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  • Graduation class ceremony at the Culinary Institute of America in Poughkeepsie, New York.
    scf4383-649_CIA Culinary Institute 0...jpg
  • Culinary genius Paul Bocuse, inventor of nouvelle cuisine  in his kitchen in Lyon.
    fct4384-031_Smell 0078 Chef Paul Boc...jpg
  • Culinary genius Paul Bocuse, inventor of nouvelle cuisine  in his kitchen in Lyon.
    Smell 0078 Chef Paul Bocuse.jpg
  • Graduation class ceremony at the Culinary Institute of America in Poughkeepsie, New York
    CIA Culinary Institute 0002.jpg
  • Graduation class ceremony at the Culinary Institute of America in Poughkeepsie, New York
    scf4383-650_CIA Culinary Institute 0...jpg
  • Twelve of the best chefs in France assembled for a fantasy banquet at the restaurant of culinary genius Paul Bocuse in Lyon.
    fct4384-023_Smell 0006 Last Buffet.jpg
  • Graduation class ceremony at the Culinary Institute of America in Poughkeepsie, New York.
    CIA Culinary Institute 0001.jpg
  • Henry Pavelek in the Oregon forest smelling white truffles. Trufflers use rakes and tree savvy to locate these underground fungi. Under perfect conditions a human nose can easily smell the odor of a ripe white truffle.
    fct4384-027_Smell 0071a HuntingTruff...jpg
  • White truffles found in Oregon's forest.  The hunters use their trained sense of smell to locate the mature truffles.
    scf4384-029_scf4399-152_Smell 0071c ...jpg
  • Henry Pavelek in the Oregon forest smelling white truffles. Trufflers use rakes and tree savvy to locate these underground fungi. Under perfect conditions a human nose can easily smell the odor of a ripe white truffle.
    fct4384-028_Smell 0071b HuntingTruff...jpg
  • The ancient Egyptians regarded garlic as the food of the gods.
    Smell 0004 Garlic Pyrimid.jpg
  • The ancient Egyptians regarded garlic as the food of the gods.
    scf4327-827_Smell 0004 Garlic Pyrimi...jpg
  • Twelve of the best chefs in France assembled for a fantasy banquet at the eatery of culinary genius Paul Bocuse.  Most of what we think is taste is smell -  hold your nose and chew an apple you cannot tell a Potatoe from an Apple.
    fct4384-022_Smell 0005 Last Buffet.jpg
  • Twelve of the best chefs in France assembled for a fantasy banquet at the eatery of culinary genius Paul Bocuse.  Most of what we think is taste is smell -  hold your nose and chew an apple you cannot tell a Potatoe from an Apple.
    Smell 0005 Last Buffet.jpg
  • A small boat admires yachts for charter during the Ft. Lauderdale Boat show, the world's largest boat show which attracts vendors, builders and customers from around the planet.  It has been said that a boatman's dream is always always a bigger boat.  The need for more room to accomodate owner, guests and crew and privacy from each other quickly drives the scale of a yacht into absurd proportions.  For all with the owner's family, guests and crew comes the need for refrigeration, cooking, food storage, water makers, engines, generators, waste management, air conditoning, tenders, cranes, jet-skies and a vast array of other water toys to keep everyone entertained over vast periods of time.  Yachting has been said to be the equivalent of standing in a cold shower shredding money.
    Superyachts Ft Lauderdale 6.jpg
  • The world's largest cookie oven was created to make the world's largest cookie.  A mylar cover over the cookie dough and 20 propane space heaters cooked the dough to 300 degrees for several hours.
    Cookie 0009 Oven from Above.jpg
  • The world's largest cookie oven was created to make the world's largest cookie.  A mylar cover over the cookie dough and 20 propane space heaters cooked the dough to 300 degrees for several hours.
    Cookie 0008 Oven from Above.jpg
  • The world's largest cookie oven was created to make the world's largest cookie.  A mylar cover over the cookie dough and 20 propane space heaters cooked the dough to 300 degrees for several hours.
    Cookie 0007 Oven from Above.jpg
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